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Katie and Nancy in the GWRC

Undergrad digs into mouthwatering histories of Calgary’s International Avenue

Holiday Baking

Alumni's cookie tin: A dozen recipes full of sparkly holiday cheer

Pam Farrell

Lack of affordable, fresh groceries inspires UCalgary student to launch new community service

Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric

Spy Hill Community Garden

SU Sustainability Grant brings community garden to UCalgary Spyhill campus

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Light up your laptop as we toast the the end of the Energize campaign

Light up your laptop as we toast the end of the Energize campaign

In the News: Alumni

Canada’s New Food Guide – Can We All Afford to Follow It?

In the News: CBC Calgary

Calgary's restaurant scene isn't dying — it's changing

In the News: Zoomer

Diverse Holiday Cuisine – A Very Canadian New Year’s Fete